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Tag: cancer prevention

Polyphenols Found in Green Tea Can Help Save Diabetics

In a recent scientific research published in the journal Food Chemistry in Taiwan, it was found that the compound EGCG or epigallocatechin 3 gallate can help reduce low-density lipoproteins (LDL) or bad cholesterol and also prevents glycatin of blood sugar. Glycation is a process whereby sugar molecules are able to bind with other types of [...]

Resveratrol: A Potent Weapon Against Prostate Cancer

According to the US Agricultural Research Service, the compound responsible for the so called “French Paradox” is proving to be a potent weapon against one of the deadliest killers around – prostate cancer. The statement from the US ARS came about because of a study that was published in the medical journal Carcinogenesis. In the [...]

Save Your Brain With Vitamin E and Vitamin D

In a recent Dutch study published in the Journal of Alzheimer’s Disease, it was found that not having enough vitamin E and vitamin D over the long term predisposed a person to cognitive decline and even the psychiatric disorder dementia. Vitamin E and dementia The study, which was undertaken by researchers from the Erasmus Medical [...]

Vitamin D Deficiency May Contribute to Metabolic Syndrome

Researchers from the VU University Medical Center in Amsterdam state that insufficient amounts of vitamin D in seniors may be one of leading causes of metabolic syndrome. The study involved 1,300 respondents (men and women) over the age of 65. A staggering 50% of all the respondents had vitamin D deficiency. Thirty-five percent of this [...]

Resveratrol May Help Save Diabetics’ Eyes

In a recent study by researchers from the Washington University School of Medicine, it was found that resveratrol, a key compound in red wine and fresh foods such as peanuts and fresh grapes, may be able to save the diabetics from vision loss in the near future. Published in the American Journal of Pathology, researchers [...]

European Study Confirms Calcium’s Heart-Healthy Benefits

In a very recent study presented in the Annual Congress of European League Against Rheumatism, researchers discovered that low levels of calcium  translated not only to weaker, less dense bones for postmenopausal women but it also predisposed the latter to high blood pressure. According to the researchers, women with low calcium levels were forty-three percent [...]

Green Tea Shows Promise as a Cancer Killer, Study Says

According to a study performed by researchers from the Mayo Clinic, the extract of the world-popular green tea has been effective in regulating the growth and proliferation of cancer cells in patients with chronic lymphocytic leukemia (CLL).  The study was classified as a phase two human clinical trial, and the results were very promising indeed. [...]

Vitamins and Minerals Batter Bladder Cancer

Study:  High Vitamin, Mineral Intake Associated with Decreased Bladder Cancer Risk When it comes to bladder cancer, men are three times more likely to develop it than women.  One way to decrease this risk is to do the very thing that your parents told you to do since you were a youngin’:  Eat your vegetables. [...]

Books Authored by Frank Mangano


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