Tag: antioxidants
Polyphenols Found in Green Tea Can Help Save Diabetics
In a recent scientific research published in the journal Food Chemistry in Taiwan, it was found that the compound EGCG or epigallocatechin 3 gallate can help reduce low-density lipoproteins (LDL) or bad cholesterol and also prevents glycatin of blood sugar. Glycation is a process whereby sugar molecules are able to bind with other types of [...]
Posted: July 29th, 2010 under Diabetes, Green Tea.
Tags: Aging, Anti Aging, antioxidants, Cancer, cancer prevention, Diabetes, egcg, glycation, Heart Disease
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Coffee Can Prevent Certain Types of Cancer, New US Study Says
According to a study published in the medical journal Cancer Epidemiology, Biomarkers & Prevention, it was found that people who drank three to four cups of coffee per day reduced their risk of neck & head cancer by as much as thirty-nine percent. According to Dr. Mia Hashibe, a researcher from the University of Utah, [...]
Posted: July 4th, 2010 under Cancer, Coffee.
Tags: Adult-onset diabetes, advanced prostate cancer, antioxidants, benefits of coffee, Breast Cancer, Coffee, head and neck cancer, oral cancer, Polyphenols, Prostate Cancer, throat cancer, type-2 diabetes
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Green Tea Shows Promise as a Cancer Killer, Study Says
According to a study performed by researchers from the Mayo Clinic, the extract of the world-popular green tea has been effective in regulating the growth and proliferation of cancer cells in patients with chronic lymphocytic leukemia (CLL). The study was classified as a phase two human clinical trial, and the results were very promising indeed. [...]
Posted: June 13th, 2010 under Cancer, Green Tea.
Tags: alertness problems, antioxidants, black tea, caffeine, Cancer, cancer prevention, cardiovascular disease, catechins, chronic lymphocytic leukemia, CLL, Green Tea, heart attack, immunity, isoflavanoids, lung cancer, memory problems, oolong tea, Polyphenols, Prostate Cancer, Selenium, skin cancer, sleep apnea, sleep problems, Stroke, tea, Vitamin D
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Polyphenols May Help Strengthen the Immune System, German Study Shows
In a new study spearheaded by German scientists, it was found that a special juice mix composed of shitake mushrooms, green tea, grape seed and the extract from grape seeds may help reduce the occurrence of one of science’s most baffling problems: the common cold. Because the common cold can be caused by literally hundreds [...]
Posted: June 13th, 2010 under Immune System.
Tags: 3-O glucosides, antibodies, antibody production, antioxidants, beta carotene, Cancer, catechins, colds, grape seed, Grape Seed Extract, Heart Disease, immune function, L-theanine, Polyphenols, Selenium, T-cells, Vitamin C, Vitamin E
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Keeping Your Berry Consumption High Reduces Your Risks for Metabolic Syndrome
A new Finnish study states that people who eat lots of berries will reduce their risk of metabolic syndrome. Lingonberry, sea buckthorn, bilberry, and black currants may not be berries that you eat every day, but these less common berries pack a huge punch. A recent study has shown that consumption of these berries reduces [...]
Posted: March 28th, 2010 under Metabolic Syndrome.
Tags: antioxidants, berries, Health Benefits of Berries, Metabolic Syndrome, Reducing Inflammation
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Anti Antioxidant
German Study Pooh-Poohs Antioxidant Benefits There’s no news like bad news, and once again, the media have illustrated this axiomatic truth. For years, I and others in the natural health world have written about the array of benefits antioxidants provide the body. How antioxidants neutralize free radicals, how they diminish the risk of an assortment [...]
Posted: May 13th, 2009 under antioxidants, Exercise.
Tags: antioxidants, Exercise, Vitamin C, Vitamin E
Comments: 2
