Archive for 'lung cancer'
Common Fruits and Vegetable Varieties May Reduce the Risks of Commonly-fatal Lung Cancer
The world is dotted with over a billion cigarette smokers, all of which are at risk of developing certain types of cancer. In the United States, lung cancer is a dreaded fatal condition that accounts as the leading cause of cancer-related deaths, regardless of gender. Smokers are aware of the huge numbers associated with risks [...]
Posted: September 9th, 2010 under Cancer, lung cancer.
Tags: how to reduce Lung cancer risks, reducing lung cancer risks through fruits and vegetables, the benefits of eating fruits and vegetables
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Flavonoids Protect Smokers from Lung Cancer
A breakthrough and unique study conducted by researchers from UCLA cancer research department has found that smokers who consume 3 servings of fruits and vegetables per day may be reducing their risk of developing lung cancer. Within fruits, vegetables and organic tea (green and black tea) are natural chemicals known as flavonoids. The participants within [...]
Posted: June 2nd, 2008 under Flavonoids, lung cancer.
Comments: 1