Polyphenols Found in Green Tea Can Help Save Diabetics
Polyphenols or phytochemicals found in green tea can help fight off bad cholesterol and harmful sugar-derived substances through strong antioxidant activity in the body.
In a recent scientific research published in the journal Food Chemistry in Taiwan, it was found that the compound EGCG or epigallocatechin 3 gallate can help reduce low-density lipoproteins (LDL) or bad cholesterol and also prevents glycatin of blood sugar. Glycation is a process whereby sugar molecules are able to bind with other types of molecules such as protein. Glycation is characteristic of conditions such as type 2 diabetes or adult onset diabetes.
To mimic actual conditions in the human body, the in-vitro study simulated in-vivo conditions by using human blood serum.
According to the researchers Chi-Hao Wu, Chi-Tai Yey and Gow-Chin Yen, the resistance of bad cholesterol to anti-oxidant activity was directly countered by the introduction of polyphenols found in green tea. Â EGCG was also able to inhibit glycation in the same in-vitro studies.
Based on this research, the researchers stated that modest health benefits related to heart health and diabetes can be acquired through regular drinking of green tea.
Benefits of drinking green tea
And there are other reasons to love green tea:
1. Due to its antioxidant properties, green tea has been viewed in the world of alternative medicine and naturopathy as a natural cancer preventive both in men and women.
2. Reducing oxidative stress can also help reduce pain, which is why drinking green tea can also help people with chronic conditions such as arthritis and rheumatism.
3. There has been some evidence that green tea can help reduce the incidence of heart diseases by lowering bad cholesterol.
4. Increasing the amount of antioxidants in the body can boost the immune function, which effectively reduces “sick days” and helps the body bounce back from illnesses such as the common flu or the common cold.
5. In a study published in the American Journal of Clinical Nutrition, it was found that people who took green tea with beverages along with modest amounts of caffeine tend to burn more calories than those who don’t drink such beverages.
6. Green tea has antibacterial activity, which may help fight off cavities and tooth decay.
7. A study in Japan showed that people who regularly drank tea were at less risk for cancer and heart problems.
8. Green tea is a natural healing aid for people with multiple sclerosis.
9. Green tea has also been noted as a potential ally against Parkinson’s disease. Antioxidants help prevent the brain from suffering from too much oxidative stress.
10. Green tea can help regulate the natural fluid balance of the body.
11. This beverage can also help reduce the incidence of allergies because it is capable of blocking allergy receptors, like a natural anti-allergy medication.
12. Green tea can help people lose weight by stimulating the body’s metabolism.
Sources:
nutraingredients.com
chinesefood.about.com
healthmad.com
greenteasecrets.com
clinical.diabetesjournals.org
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- High Fives for Green Tea
 
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Posted: July 29th, 2010 under Diabetes, Green Tea.
Tags: Aging, Anti Aging, antioxidants, Cancer, cancer prevention, Diabetes, egcg, glycation, Heart Disease
