Tag: Aging
Polyphenols Found in Green Tea Can Help Save Diabetics
In a recent scientific research published in the journal Food Chemistry in Taiwan, it was found that the compound EGCG or epigallocatechin 3 gallate can help reduce low-density lipoproteins (LDL) or bad cholesterol and also prevents glycatin of blood sugar. Glycation is a process whereby sugar molecules are able to bind with other types of [...]
Posted: July 29th, 2010 under Diabetes, Green Tea.
Tags: Aging, Anti Aging, antioxidants, Cancer, cancer prevention, Diabetes, egcg, glycation, Heart Disease
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