Archive for 'Atherosclerosis'
Tangerine Flavonoids May Prevent Obesity and Atherosclerosis
// What are Flavonoids? Flavonoids, or bioflavonoids as it is called when used in supplements, are a class of plant based compounds. They are polyphenols and a diverse group of phytochemicals that are mostly found in vegetables, fruits and herbs and are responsible for their different colors. They can be found in high amounts in [...]
Posted: May 22nd, 2011 under Atherosclerosis, Flavonoids.
Tags: health benefits of flavonoids; tangerine flavonoids; what are flavonoids?
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Get Your ‘Bil’ Fill
French Study Finds Bilberries Prevents Hardening of Arteries A berry that’s rarely heard from is making headlines in America today, as a recent study suggests that the sibling to the blueberry can help prevent arteries from hardening, potentially protecting people from the most common health problem in the world today. If you’re at all familiar [...]
Posted: November 9th, 2009 under Atherosclerosis.
Tags: anthocyanocides, bilberries, bilberry, bilberry extract
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Liking Lycopene
Researchers Say Lycopene Stimulates Greater Blood Flow Every rule has its exceptions. For example, nine times out of 10, I’d recommend your eating vegetables raw rather than cooked. That’s because cooked vegetables lack the nutritional might that raw vegetables do, as the heating process knocks out a fair amount of fiber and a vast amount [...]
Posted: August 16th, 2009 under antioxidants, Atherosclerosis.
Tags: cooked tomatoes, improve blood flow, lycopene, tomatoe sauce, tomatoes
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