Archive for 'allicin'
Reap Health Benefits from Fresh Garlic
If you love cooking Italian food it is time to learn what garlic can really do for you and the differences between fresh and bottled garlic. A new study was published in the American Chemical Society’s Journal of Agricultural and Food Chemistry demonstrating that fresh garlic may actually be better for you than bottled garlic. [...]
Posted: June 9th, 2008 under allicin, Garlic.
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