Tag: eggplant
The Anthocyanin Anthology
Chronicling the Assortment of Anthocyanin Benefits Anthocyanins – the phytochemical compound found in brightly colored vegetables – are so health-promoting, so ubiquitous in their disease prevention, there ought to be an anthocyanin anthology. As documented here, anthocyanins help prevent cancer cell growth. And as documented here, the anthocyanins in red cabbage helps prevent Alzheimer’s and [...]
Posted: August 9th, 2009 under Cancer, Green Tea.
Tags: anthocyanins, berries, cherries, eggplant, grapes, improve cholesterol, improve cholesterol levels, phytochemicals
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