Archive for November 14th, 2010
Eating Eggs in Moderation is Still Good for the Health
A review regarding the dangers of cholesterol present in a person’s diet, especially for those who are at risk of a stroke or heart attack, was published by three leading physicians in the Canadian Journal of Cardiology. The review was actually a warning, saying that one of the leading sources of cholesterol are egg yolks, [...]
Posted: November 14th, 2010 under cholesterol, eggs.
Tags: health benefits of eggs; reasons why you should eat eggs; eggs and cholesterol
Comments: none
DHA in Fish Oil can help Stroke Patients and More
A group of researchers from the Health Sciences Center of Louisiana State University has conducted a research showing the benefits of Docosahexaenoic acid (DHA) against brain damage when it is given up to 5 hours after a stroke. Dr. Nicolas Bazan led the team of researchers in this study. He is a Villere Chair, a [...]
Posted: November 14th, 2010 under Fish Oil, Stroke.
Tags: health benefits of DHA; why DHA is good; DHA and stroke
Comments: none