Archive for March 30th, 2009
HFCS Influence on Insulin Resistance Discovered
Study: Specific Gene Produces Excess Fat with HFCS Consumption A talk radio program addressed something the other day that I’ve seldom heard anyone outside of health professionals on television or in print mention: the ubiquity of high fructose corn syrup in every day foods. Certainly you’ve noticed this. Read any food label – even foods [...]
Posted: March 30th, 2009 under high-fructose corn syrup.
Tags: insulin resistance
Comments: none
Latest Study ‘Red Meat’ for Vegetarian Stance?
Report:Â Red Meat Consumption Contributes to All Forms of Death It may not be game, set and match, but this latest finding on the dangers of red meat certainly gives its avoiders the advantage. A 10-year study conducted by researchers from the National Cancer Institute seems to confirm what many of us suspected, but few [...]
Posted: March 30th, 2009 under Cancer, Heart Disease.
Tags: bison, red meat
Comments: 3
With Vitamin C, There’s No ‘Gout’ About It
Researchers: Vitamin C a ‘Useful Option’ in Gout Avoidance   Late last summer I wrote about gout. For those unfamiliar with the condition, gout is a type of chronic arthritis that causes severe pain in and around the joints, all thanks to the overproduction of uric acid. Uric acid is something that all bodies produce, [...]
Posted: March 30th, 2009 under arthritis, Vitamin C.
Tags: gout
Comments: 7