Tag: Trans Fats
Giving Cake the Olive Oil Treatment
Taste Testers: Little Difference After Replacing Trans Fat in Cake with Olive Oil File this one under “What took them so long?” According to a recent study published in the journal Food Science and Technology, the artery-clogging trans fats that mire our food supply can be replaced with olive oil without affecting the food’s consistency, [...]
Posted: February 28th, 2010 under Trans Fats.
Tags: trans fat ban, trans fat foods, Trans Fats
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