Tag: tomatoes
Liking Lycopene
Researchers Say Lycopene Stimulates Greater Blood Flow Every rule has its exceptions. For example, nine times out of 10, I’d recommend your eating vegetables raw rather than cooked. That’s because cooked vegetables lack the nutritional might that raw vegetables do, as the heating process knocks out a fair amount of fiber and a vast amount [...]
Posted: August 16th, 2009 under antioxidants, Atherosclerosis.
Tags: cooked tomatoes, improve blood flow, lycopene, tomatoe sauce, tomatoes
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