Tag: potato chips
Acryla’mired’
Doing One’s Best to Avoid Acrylamide Last summer, I wrote about acrylamide – a chemical that’s found most prevalently in potato chips, French fries, crackers, coffee and other carbohydrate-laden snacks. Many animal studies have shown that when acrylamide is eaten in excess – more than 40 micrograms, according to most estimates – it contributes to [...]
Posted: March 9th, 2009 under Cancer.
Tags: acrylamide, french fries, potato chips
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