Tag: Flavonoids
Dark Chocolate Offers a “Stroke” of Good Luck
A study at Johns Hopkins has shown that dark chocolate contains a special compound, which can protect the brain after a stroke. As it turns out, the dark chocolate increases cells that are designed to protect nerve cells from damage. The Journal of Cerebral Blood Flow and Metabolism recently published this study. Researchers induced a [...]
Posted: May 9th, 2010 under Brain Health, Stroke.
Tags: dark chocolate, Flavonoids, Stroke
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