Tag: beef
No Matter How You Slice It…
Ground Beef More Likely to Contain Salmonella than Whole Cuts While the food on our dinner plates tonight may all have the same destination – our stomachs – how it was packaged before hitting our plates may affect whether or not it arrives to that destination without incident. As most of you know, I’m not [...]
Posted: August 30th, 2009 under Salmonella.
Tags: beef, food-borne illness, ground beef
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