Site search



Natural Health On The Web Blog

Join Frank's Fanpage Follow Frank on Twitter
Add Frank on Myspace

Pages

April 2024
M T W T F S S
« Jun    
1234567
891011121314
15161718192021
22232425262728
2930  






Categories

Tags

Blogroll

Meta

Share

Consumption of Processed Meats INCREASES The Risk of Developing Stomach Cancer…

If you love your bacon and sausage for breakfast, salami, ham, and smoked or cured meats for lunch and lots of hot dogs for dinner, then you should be aware of a recent study that concluded the risk of developing stomach cancer increases by between 15 and 38 per cent when you consume 30 grams of processed meat per day.

The study was published in Wednesday’s issue of the Journal of the National Cancer Institute by Susanna Larsson of the Karolinska Institute in Stockholm, Sweden, and her colleagues. They reviewed 15 studies on stomach cancer and processed meats including bacon, sausage, hot dogs, salami, ham, and smoked or cured meat.

“Findings were most consistent for bacon consumption,” the team stated.

“Nobody had carried out this type of analysis into processed meats and stomach cancer,” Larsson said in a release.

“Our results … show very clearly that there is an association between increased consumption of processed meat products and stomach cancer.”

No surprise here folks. Processed meats are salted, smoked or contain nitrites which are added to extend shelf-life. Nitrites can be converted in the stomach to carcinogenic nitrosamines, which may increase the risk of stomach cancer. As if this isn’t enough, nitrites or nitrates are also responsible for the growing number of diabetes cases in New Zealand, where in the last 20 years incidence of type 1 diabetes has doubled.

Auckland University scientist Dr Shiva Reddy said his research on mice strongly supported the theory that nitrates caused some type 1 diabetes.

I highly recommend a diet which consists of huge quantities of fruits and vegetables and completely free of processed meats. If you do decide to indulge in processed meats at times, be sure to consume adaquate amounts of vitamin C and phytochemicals, which reduce the conversion of nitrites to nitrosamines.

Related Posts

No related posts.

  


Enjoy this article?
Receive your FREE subscription
to Frank Mangano's natural health newsletter.
Simply enter your primary e-mail address.

We guarantee your privacy. Your email address will NEVER be rented, traded or sold.


Visit my new site: Self Help On The Web

Join Frank's Fanpage Follow Frank on Twitter

Books Authored by Frank Mangano


The Blood Pressure Miracle The 60 Day Prescription Free Cholesterol Cure Alzheimer's Defense You Can Attract It Power Of Thin Power Of Thin
Discovering The Truth About
High Blood Pressure May Save
A Life...It Could Be YOURS
Win The War Naturally
Against High Cholesterol
Learn How You Can Prevent,
Slow And Even Halt
Alzheimer's Disease
You Can Attract It ...
Using The Law of Attraction
to Get What You Want
Power Of Thin
Change Your Thinking
Change Your Weight
The Mangano Method:
An All-Natural Approach
To Fight Gout