Archive for September 11th, 2010
A Taste of Green Tea: A Taste of Better Health
Widely-believed to have originated from China, green tea has remained as one of the undisputable tea favourites. In the past, a notable pervasive belief regarding the well-loved beverage was that its health benefits are practically felt by those who drink it. However, these “benefits” were hardly substantiated by scientific evidence. Over the years, green tea [...]
Posted: September 11th, 2010 under antioxidants, Green Tea.
Tags: green tea reduces DNA damage, health benefits of green tea, recent studies on green tea
Comments: none
Resveratrol: A Potent Polyphenol Committed to Human Health Improvement
Whether as urban or rural dwellers, a noticeable fact is prevalent in our daily eating routines. Our food intake, habits, and preferences usually indicate a lack in necessary nutrients that our bodies need for better health. Several factors contribute to this phenomenon such as the proliferation of processed foods and fast-foods, the busy lifestyle that [...]
Posted: September 11th, 2010 under resveratrol.
Tags: favourable roles of resveratrol on human health, health benefits of resveratrol, how humans can benefit from resveratrol
Comments: none