Archive for March 5th, 2007
“Cloudy” Apple Juice Contains Higher Level of Antioxidant Activity Than “Clear” Juice
A recent Polish study appearing in the Journal of the Science of Food and Agriculture reports that apple juice, which is less processed apple juice and cloudy contains up to four times the antioxidants found in highly processed apple juice which is clear. Dr. Jan Oszmianski headed a team of researchers from the Agricultural University [...]
Posted: March 5th, 2007 under Apple Juice.
Comments: 2
Chronic Back Pain Linked to “Pain Processing” Area in The Brain
Researchers in Germany have discovered a link between chronic back pain to changes in the areas of the brain which process feelings of pain. According to the researchers, within the brains of people with chronic back pain are higher stimuli in the microstructure of the pain-processing area. This discovery may actually shed a light of [...]
Posted: March 5th, 2007 under Back Pain.
Comments: 1
Grape Seed Flavonoids Shown to Have Numerous Health Benefits
Did you know that the grapes sitting on your kitchen table may actually be beneficial in preventing cancer? Just be sure they contain the seeds! According to the web site PDRHealth.com, grape seeds actually offer a wide variety of benefits in addition to anti-cancer properties. The potent ingredient that can be extracted from the seeds [...]
Posted: March 5th, 2007 under Grape Seed Extract.
Comments: 1