Green Tea Effective for Weight Loss | |||||||
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Weight Loss - Weight Loss 2010 |
Written by Frank Mangano |
Wednesday, 20 October 2010 01:04 |
By the year 2015, the World Health Organization (WHO) estimates that the population of overweight people will increase to more than 1.5 billion. The big number is expected to incur bigger health costs – approximated at $117 billion per year, or more, in the United States alone. This fact is one of the reasons why weight-reducing products are flooding the market nowadays. While some may be deemed effective, not everything is considered safe.
A recent study was led by Frank Thielecke, from DSM Nutritional Products. The results revealed that health supplements containing green tea purified extract, when taken on a daily basis, may be effective in helping men beat the battle with the bulge while at the same time increasing their rate of energy expenditure. Epigallocatechin gallate (EGCG) is a substance found in green tea, and when given in low doses, was discovered to boost oxidation of fatty substances by 33 percent. The study shows that the catechin, EGCG in green tea, has the potential to enhance fat oxidation of men who are considered to be obese, within 2 hours after a meal. All these findings were published in the European Journal of Clinical Nutrition. Although there have been extensive studies already done with regards to green tea’s potential in the weight management category with epigallocatechin gallate (EGCG) flagged as the main component, there is always room for more. The recent findings will hopefully pave the way for others and provide more opportunities for scientifically-substantiated and evidence-based studies, in order to find a weight management product that is both effective and safe. What’s in Green Tea? The EGCG found in green tea is said to help promote weight loss. Generally, there are three proposed mechanisms of action:
Although for the EGCG in green tea to truly aid in weight loss, it has been reported that caffeine must also be present as it is needed to stimulate the nervous system. The latest research, which was done in partnership with Universitary Medicine Berlin and its scientists, reinforces the relationship between EGCG and caffeine. However, it is said that the two compounds produce the same effects. A 300 mg dose of EGCG alone, given daily, was related to a 33 percent improvement in the oxidation of fat; a 200 mg daily dose of caffeine was associated with a 34.5 percent improvement. For male subjects exposed to a combination of caffeine (200 mg) and EGCG (300 mg), researchers found an increase in fat oxidation approximately by 50 percent. The study made use of EGCG from DSM’s Teavigo ingredient which contains 94 percent EGCG purity. Details of the Study Ten obese and overweight men, but nonetheless healthy, were recruited by Thielecke and his team to take part in their double-blind, placebo-controlled, randomized crossover trial. The participants were assigned at random to one of five groups: 1st group: Placebo 2nd group: 300 mg EGCG/Low-dose 3rd group: 600 mg EGCG/High-dose 4th group: 200 mg Caffeine 5th group: 300 mg EGCG plus 200 mg caffeine For three days, the men were asked to take the supplements, followed by a washout period of seven days and then were made to do a cross-over to the next group. By the end of the study, all participants have been part of each and every group. The results revealed that, two hours following a meal, the low-dose group was found to have a 33 percent improvement in fatty oxidation while the high-dose group produced a 20 percent increase, but still insignificant when compared to the placebo group. The caffeine group has shown a 34.5 percent increase in fat oxidation compared with placebo, while there was 49 percent fat oxidation boost with the combination of caffeine/EGCG supplements. The researchers of the study noted that lower doses of EGCG may be ideal for influencing the rate of energy expenditure compared to higher doses that do not offer any added effects. Thiecke and his fellow researchers remarked that the EGCG apparently affects the early part of fat oxidation while caffeine has an effect on both phases (early/late) of fat oxidation after meal intake. This published study is also supported by Pennsylvania State University’s researchers. Penn State’s Department of Food Science assistant professor, Dr. Josh Lambert, remarked that lab studies, as well as modest study ventures, have shown that tea intake might encourage weight loss, help sustain body weight after losing excess pounds, and stop the onset of conditions such as fatty liver and diabetes -- two diseases mostly associated with obesity. For its utmost effectiveness, the recommendation for green tea is to take a minimum of 3 cups to a maximum of 10 cups on a daily basis. Other Health Benefits of Drinking Green Tea Green tea is versatile – it provides many more health benefits aside from promoting weight loss. Here are a few fast facts about what green tea can do for you:
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