A Powerful Substance That Helps Halt Heart Disease | |||||||
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Phytochemicals - Phytochemicals 2007 |
Written by Frank Mangano |
Much new research has been conducted on resveratrol, a powerful substance found in red wine. Resveratrol has strong antioxidants that can help the treatment and prevention of many types of diseases. For example, resveratrol has been found to lower the risk of heart disease and stroke. It has other benefits as well such as slowing Alzheimer’s disease, Parkinson’s disease and many types of cancer. It also helps to slow the aging process by protecting the cells from future damage. Resveratrol is a polyphenol, a type of micronutrient found mainly in plants. Micronutrients are a new area of study. What is known is that resveratrol is an antioxidant with chemo preventative properties. Antioxidants can help the body by reducing the amount of free radicals. Free radicals are the by-product of the use of oxygen and also find their way into the body through outside sources such as pollution, cigarette smoke and chemical additives. When there is an overload of free radicals the immune system is compromised and this can encourage diseases to form or worsen. |
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