Today you will find a microwave in just about every American home, yet over the years the dangers and hazards of these electronics have been well documented. You can even test the dangers of your microwave yourself by using microwave water to water one seed and regular tap water for the other seed. You will see that the seed using the microwave water will not sprout. With this in mind, imagine what else your microwave can harm. There have been dozens of studies regarding the dangers of eating microwave foods and each of them show health risks and precautions that we should not only become more aware of but also do something about it.

One of the most influential studies was led by a Swiss biologist taking a look at what microwave foods can do to your body overtime. This study consisted of 8 people who were secluded during the study to eat only raw foods, conventionally cooked foods and microwave foods. With blood tests taken after each meal the biologists running this study found the blood chemistry was greatly altered after eating a microwave dinner. From here another study was published regarding what happens when you choose to microwave breast milk for your newborn baby. This study showed that the microwave severely destroyed a great deal of the disease fighting capabilities within the milk, which make breast milk so beneficial to begin with.

Just from these two studies alone you should be getting a clearer idea as to what your microwave can do to your health and has been doing over the years. Microwaves have attracted so much negative attention over the years that in Russia, they were banned in 1976 due to studies and reports such as the two listed above. Below I have listed some of the other risks and negative connections microwaves have been linked to throughout the dozens of studies and research projects over the years since their creation.

• Eating food that has been processed and cooked in a microwave can cause permanent brain damage as the microwave can cause shortages in your brain that can never be reclaimed.

• Male and female hormones can shut down or be altered when you continually eat foods cooked in the microwave.

• When you microwave foods no matter how much nutrients they may have had to begin with, you receive little to no benefit from them once the food is cooked in a microwave.

• The minerals in vegetables are transformed into cancer forming free radicals.

• Stomach and intestinal cancer tumors can be caused by microwave foods or snacks.

• Your immune system can be lowered.

• Microwaved foods can cause digestive disorders.

• Eating microwave foods regularly can cause your body to stop utilizing the vitamins and nutrients it does get; causing colon and digestive conditions.