A person’s weight has more bearing on his predisposition to developing high blood pressure than his current fitness level, Texas study says.

In a new study from the University of Texas Southwestern Medical Center, researchers established a concrete link between a person’s weight and the incidence of high blood pressure.

It appears that exercising is not enough to keep blood pressure down, because according to Susan Lakoski, MD, obese or overweight individuals are still at high risk for hypertension if they do not get their weight down, despite of their continued efforts at being physically fit.

What does this mean?  According to the researchers, the main target when you want to lower your blood pressure is to get your weight down with your best efforts.

It’s not enough that you get some minutes of exercise per week, though this has not been discredit.  What the researchers are saying is that you have exert every healthy effort to keep your weight down and keep it from going up.

Weight, according to the Texas study, takes precedence to physical activity when it comes to determining the risk for developing high blood pressure.  According to the CDCP, nearly 1/3 of all adult Americans suffer from high blood pressure.

Half of those who suffer from high blood pressure are within the 55+ years range, which means more and more of our seniors are at greater risk of suffering from stroke, coronary heart disease and other dangerous medical conditions.

According to the study’s data, it appears that only the people within the normal weight range experience palpable blood pressure benefits when they exercised.

The bottom line?  People should focus on getting their weight within the normal range and start moving.  Because obesity and a sedentary lifestyle can increase mortality and risk for many negative health conditions, including heart problems.

Natural ways to keep your blood pressure down

If you have high blood pressure, follow these guidelines to naturally keep your blood pressure down:

1. It would do your heart a world of good if you quit smoking today – because cigarettes have been proven to contribute to the development of hypertension in both men and women.

2. If you are presently overweight, cut down on fatty foods and start exercising to lose the extra pounds.

3. Exercise 30 to 40 minutes everyday.  Experts recommend 150 minutes of exercise for both men and women for general wellness.  Regular exercise is also a general preventive for many diseases and negative health conditions.

4. Cut down on your coffee intake, as caffeine has been shown to increase blood pressure.  Limit your intake of regular coffee to 1 to 2 cups per day to reduce your caffeine load.  Substitutes to coffee like green tea are a good idea, because green tea only has half of the caffeine content of regular coffee.

5. Reduce your salt intake, because sodium directly increases a person’s blood pressure.  More than 2,300 milligrams of the stuff per day can cause your blood pressure to spike.

6. Control your stress level, because stress can cause hypertension and can also affect your mental health in the long term.  Relaxation techniques such as deep breathing, yoga, stretching, meditation and aromatherapy are options that you can explore when it comes to de-stressing.

7. Natural supplements like fish oil, garlic, hawthorn and folic acid have been known to reduce oxidative stress of the heart and the other organs in the body, which may help in your overall effort to reduce your blood pressure.  Coenzyme Q10 or Co-Q10 has also shown great promise when it comes to protecting the heart and reducing a person’s blood pressure.

Sources:
familydoctor.org
newsmaxhealth.com
altmedicine.about.com

Senior individuals with low levels of vitamin D are more likely to develop metabolic syndrome, which increases the risk for diabetes and heart diseases.

Researchers from the VU University Medical Center in Amsterdam state that insufficient amounts of vitamin D in seniors may be one of leading causes of metabolic syndrome.

The study involved 1,300 respondents (men and women) over the age of 65. A staggering 50% of all the respondents had vitamin D deficiency. Thirty-five percent of this segment of the respondents of the study had metabolic syndrome.

According to Dr. Marelise Eekhoff, co-author of the metabolic syndrome study, the findings of the study is significant because metabolic syndrome actually predisposes a person to other degenerative conditions like adult-onset/type-2 diabetes and heart problems.

Universal medical problem

In another study published in the medical journal Diabetes in the United States, it was found that 40% of elderly Chinese persons had metabolic syndrome because of the same vitamin deficiency.

In earlier animal studies, it was observed that test animals that had vitamin D deficiency had difficulty in producing and secreting insulin, which is necessary for the breakdown and utilization of blood glucose.

Dr. Eekhoff states that logically, increasing vitamin D in the body through supplementation and proper exposure to natural sunlight can help prevent metabolic syndrome and all of the medical maladies associated with the condition.

Getting enough of the vitamin

The National Academy of Sciences recommends that every person have at least 200 IU of vitamin D everyday to reduce risk of disease and to promote general wellness. For maximum benefits, 800 IU to 1000 IU can be used safely; the upper limit for vitamin D supplementation is 2000 IU everyday.

The following may cause vitamin D deficiency:

1. You don’t get enough vitamin D over a very long period of time (e.g. for years).

2. You don’t go outside to expose yourself to natural sunlight regularly.

3. Darker skins have reduced capacities to produce vitamin D.

4. Your kidneys are unable to help manufacture the vitamin naturally. This problem is more common in seniors than in younger individuals.

5. The digestive tract is unable to absorb available vitamin D in the body.

6. Obesity can also reduce the body’s capacity to use vitamin D, since fat cells leech the available vitamin D. People with a BMI of thirty or higher often have vitamin D deficiency.

Dire consequence of vitamin deficiency

What happens when you don’t have vitamin D? Here are just some of the problems associated with vitamin D deficiency:

1. Vitamin D deficiency, according to recent research, has been linked to higher risk of high blood pressure and other heart-related problems.

2. Vegetarians who shun dairy products and eggs may be at risk for vitamin D deficiency. If you are a vegan, you can easily supplement your diet with vitamin D by taking small amounts of fish liver oils.

3. The most common problem associated with not getting enough vitamin D is rickets, which cause soft bone formation and a deformed skeletal system.

4. Older adults may suffer from cognitive impairment if they lack sufficient vitamin D.

5. Children with low levels of vitamin D are predisposed to severe forms of asthma.

6. The risk for nearly all types of cancer increases with vitamin D deficiency, including breast cancer (according to one US study) and colorectal cancer.

7. Children vitamin D deficiency may suffer from slow growth.

8. According to Michael Holick MD from the Boston Medical Center, extreme vitamin D deficiency predisposes a pregnant woman to deliver via caesarean section (C-section).

9. In a study headed by researchers from the SUNY Upstate Medical University in New York, insufficient amounts of vitamin D in women can cause pelvic floor disorders and urinary incontinence.

10. Persons recovering from post-traumatic brain injury with vitamin D deficiencies are more at risk for chronic fatigue, says a study from Rijnstate Hospital in The Netherlands.

11. According to researchers from the Heart Institute of the Intermountain Medical Center, people with low levels of the vitamin are 77% likelier to die from a stroke.

12. Type 2 diabetics suffering from poor blood glucose control may be suffering from vitamin D deficiency, as well.

Sources:
nutraingredients.com
mayoclinic.com
webmd.com
webmd.com
webmd.com
webmd.com
webmd.com
sciencedaily.com
sciencedaily.com
sciencedaily.com

Regular intake of table sugar and fruit sugars have been linked to increased blood pressure, study says.

Based on a new study from the National Health & Nutrition Examination Survey, regular intake of table sugar or fruit sugars can increase a person’s risk of doubling his risk of dramatically increasing his systolic blood pressure above the 160 mark. Normal systolic blood pressure should be no more than 120.

Growing body of evidence

According to one of the researchers, Michael Chonchol MD from the University of Colorado in Denver, systolic blood pressure really is the determining factors when it comes to determining health outcomes.

Though more research is needed for a more conclusive statement regarding the connection between sugar intake and high blood pressure, the American Heart Association has already released a formal statement that said that an emerging body of studies is pointing at the potential lead role of sugar in high blood pressure.

As such, people should limit their intake of food with added fruit sugars or table sugar to reduce their risk of developing hypertension.

Lowering blood pressure naturally

You don’t have to be dependent all your life on heart medications. If you want to lower your blood pressure naturally today, you can do that. Follow our steps on lowering your blood pressure naturally:

1. Eat foods that are high in soluble fiber, fruits, anti-oxidant rich vegetables, low-fat dairy products (such as yogurt and skim milk) and low in saturated fat.

Limit your intake of red meats as well and limit your intake of processed foods and frozen deserts to reduce your sugar intake. It is also recommended that people reduce their intake of soda and other sugary drinks to limit your intake of corn syrup and similar sweeteners.

2. Salt intake should be no more than 2,400 milligrams daily. Check the labels of your food products at home to check just how much sodium is going into your body whenever you eat dinner or snack on a bag of chips or cookies.

Some sports drinks also have sodium added (as ‘electrolytes’). This form of sodium can also raise your blood pressure. If you think your regular diet is sodium-rich, you have to balance your body’s chemistry by adding more potassium to your diet.

Potassium-rich foods include bananas, avocado, etc. When you are doing your grocery shopping, choose low-salt alternatives to regular processed foods.

When cooking food at home, always add salt at the end of the cooking process so you would need to add only a very small amount (if it all). The healthier alternative would of course to replace salt with spices and non-salt based flavorings.

3. Exercise at least thirty minutes every day (for a total of 150 minutes of conventional/traditional exercise every week). Weight loss equivalent to 10 pounds can already produce dramatic reductions in blood pressure.

Three types of exercise are recommended for weight loss and blood pressure reduction efforts: stretching, cardiovascular exercises (also known as aerobic exercise) and strengthening exercises. Remember, there are three phases for every exercise: warm-up, conditioning and cool-down.

4. Alcohol consumption should also be reduced to two drinks everyday or less (or none!). Women should have no more than one drink per day to control blood pressure. One serving is equivalent to twelve ounces of regular beer, five ounces of wine (any type of wine) or 1.5 ounces of 80-proof liquors.

5. You have to lower your cholesterol level too, if you want to permanently reduce your blood pressure. You can do this by eating more fiber, exercising more and avoiding foods that have been loaded with saturated fats. You can also stock up on potent antioxidants known as polyphenols by drinking green tea. Nuts are also rich in antioxidants and can naturally lower your bad cholesterol level.

Sources:
nytimes.com
webmd.com
webmd.com
webmd.com
webmd.com
webmd.com

According to a European study, calcium is good not only for the bones of postmenopausal women, but also for their hearts.

In a very recent study presented in the Annual Congress of European League Against Rheumatism, researchers discovered that low levels of calcium  translated not only to weaker, less dense bones for postmenopausal women but it also predisposed the latter to high blood pressure.

According to the researchers, women with low calcium levels were forty-three percent more prone to developing degenerative bone conditions such as osteoporosis.  The same percentage applies to a woman’s risk of eventually developing hypertension.  According to Maria Manara, one of the key researchers, their study establishes the coordinates that associate low intake of calcium with heart problems and bone problems.

Further benefits of getting enough calcium

The RDA for calcium is 990 to 1,000 mg per day for individuals between the ages of nineteen and fifty, according to the National Institutes of Health.  Doses exceeding 2,500 milligrams per day may interfere with the body’s ability to absorb other nutrients.

Here are some more reasons to love your calcium supplements and low-fat dairy products:

1. According to a study published in the American Journal of Epidimiology, taking calcium reduces one’s risk of dying from a sudden heart attack.

2. Taking calcium along with the mineral magnesium may help reduce the risk of males from dying of different causes, including heart problems and certain cancer.

3. Combined with vitamin D supplementation, calcium may also help prevent the onset of prostate cancer.  According to another study, the same potent combination can also help stop colorectal cancer in its tracks.  According to Emory University researchers, laboratory tests show that the two nutrients are capable of normalizing intestinal cells.  The study made use of 2,000 mg of calcium, combined with 800 international units of vitamin D.

4. Based on a study published in Obesity Reviews, regular intake of calcium may help in weight loss efforts. Studies show that calcium increases the amount of fat excretion.  According to Arne Astrup, a researcher from the University of Copenhagen, calcium may also prevent folks from regaining the weight they have already lost.  It was noted that people who had formerly low calcium levels will have enhanced benefits from calcium supplementation.

5. Enough calcium ensures that your muscles will contract and relax efficiently whenever you are on the move.  Calcium deficiency can cause problems like muscle pain and cramps.

6. Having problems with premenstrual syndrome?  Adding calcium to your daily supplementation may help improve the symptoms of PMS.

7. Sufficient calcium also ensures that your teeth will remain firmly anchored in your gums.

Sources:
nutraingredients.com
nutraingredients.com
nutraingredients.com
nutraingredients.com
vitamins-nutrition.org

Nuts can generally lower your chances of suffering from cardiovascular maladies if eaten regularly throughout the week.

In the endless battle against heart disease and bad cholesterol, one type of food is standing out from the crowd of ‘would be’ super foods in terms of performance: nuts.

Several studies in the US and around the world have already attributed the power of nuts to lower LDL (or “bad cholesterol”) and generally improve a person’s cardiovascular profile.   According to a more recent investigation of the health benefits of nuts, headed by Loma Linda University researchers, consuming more than two ounces of nuts everyday for a few weeks produced long-lasting, positive effects.

The study involved more than five hundred respondents (males and females), none of which were taking any medications to control their blood pressure or cholesterol levels.  After approximately two months of natural “nut therapy”, the findings are as follows:

• 5.1% total cholesterol reduction
• 7.4% LDL (low-density lipoprotein) cholesterol reduction
• 10.2% reduction of triglycerides
• 8.3% improvement of bad cholesterol & good cholesterol ratios

Who will benefit the most from eating nuts?  The researchers have pointed out three key groups that will benefit the most, based on the respondent profiles and the results of the actual study:

• Individuals who are generally slim or of normal weight
• Individuals who already have a high level of “bad cholesterol” or LDL cholesterol
• Individuals whose main diet is composed mainly of high-fat foods

As can be seen from the three profiles, nearly everyone can benefit from consuming nuts on a regular basis.  And there are even more reasons to love this health food: according to Joan Sabate MD, one of the key researchers of the Loma Linda University study, nuts are packed with essential nutrients such as protein and fiber, which makes it an ideal snack.

If you like the idea of lowering your LDL cholesterol, you will not be stuck with oatmeal-based snacks anymore – you have a potent, alternative choice in the form of nuts.  All nuts will provide the same heart-healthy benefits.  So whether you love pecans or macadamias, your heart is still getting much needed help from the natural compounds found in nuts.

More reasons to love nuts

Need more reasons to start munching on nuts more often? Here they are:
1. Eating at least 1 ounce of nuts everyday can reduce your risk for developing coronary heart problems by a whopping forty percent.  That is almost half the total risk for this devastating group of cardiovascular diseases.

2. As early as 2004, the US Food and Drug Administration has already recognized the efficacy at which walnuts can lower blood cholesterol levels.  According to studies, walnuts contain lots of omega-3 fatty acids.  In addition to the heart-healthy fatty acid, walnuts also come with a healthy dose of fiber and vitamin E, which can help reduce cell damage due to free radicals.

Fiber on the other hand, encourages a healthy digestive process by helping ‘sweep away’ the solid waste.  Getting enough fiber everyday is becoming a problem in modern society because many modern diets are high in fat and animal protein but low in roughage.  Eating walnuts and other nuts packed with fiber can help reduce the problems associated with low-fiber diets.

3. What about peanuts?  Peanuts are not really nuts; they come from plants that are part of the legume family.  Fortunately, peanuts have the same chemical compounds as most nuts.  So when you are eating peanuts (a type of legume) you are still getting the advantages of eating ‘true nuts’.

4. According to studies on pistachios, the nut can slightly reduce the LDL cholesterol in the body and raise the good cholesterol level.  I’m actually snacking on some pistachios right now as I’m writing this article!

5. Plan to get pregnant anytime soon?  If you do, eating nuts gives you access to a healthy source of folic acid. Folic acid is an important compound that prevents fetuses from developing physical and neurological abnormalities.

6. According to a study performed by researchers from the Physician’s Health Study, people who ate nuts at least twice a week are at less risk of dying from heart attacks than those who did not.

7. Peanuts contain the heart-healthy compound resveratrol which has been linked to the decreased incidence of heart disease in French society.  Though you get less resveratrol with peanuts, consuming peanuts regularly can supply you enough of the compound to ward off heart problems.

Tips for healthy munching

While nuts offer a lot of health benefits, it still has calories and some amount of fat.  Here are some tips for healthy munching:

1. Avoid eating salted nuts; the sodium used for flavor enhancement can raise your blood pressure.  Go for plain or unsalted commercial nuts.  Salt doesn’t really add much depth to a nut’s natural flavor.

2. If you are eating more nuts, you have to reduce your intake of other snack foods like potato chips and sodas.  (As an added note, if you like soda with your snacks, try substituting it with water or natural fruit juices).

3. If you like fresh greens, chop some nuts and add them to your salads. The texture and crunchiness of nuts will greatly improve your salad.  Also, you are getting even more fiber from eating fresh greens!

Sources:
aolhealth.com
heartdisease.about.com
cholesterol.about.com
cholesterol.about.com
www.vegan.org.nz
www.healthcastle.com

Chili peppers, one of the world's most beloved spices, is showing much promise in terms of reducing fat percentage when introduced to one's daily diet.

In a recent report from Science Daily, a new study suggests that chili peppers may just be the missing key to increased weight loss.  The new study shows that  a compound in chilies called capsaicin, which also makes a chili hot to the taste, is responsible for initiating specific changes in protein.

According to lead researcher Jong Won Yun, this could very well be the good news the world has been waiting for.  If chili peppers can be used on a particular scale for lowering body weight, then chilies can be utilized to combat obesity.

Chili vs. obesity

Obesity is one of the world’s leading causes of chronic, degenerative diseases like adult-onset diabetes, hypertension and other cardiovascular maladies.  Being overweight has also been linked to cancer in the prostate and even the development of asthma.

Yun’s study made laboratory rats confirm their initial hypothesis that capsaicin can help burn off the calories.  Two groups of test animals were both given diets in high in fat. The control group was given a capsaicin supplementation, while the other group of rat were not given the chili compound.

After the study, the control group had lost an average of 8 percent of body weight compared to the group that did not receive capsaicin.  It was also discovered that capsaicin can produce changes in up twenty types of protein found in fat.

While the study did not provide a conclusive explanation that capsaicin actually reduces body weight, it can be viewed as a pioneering study that explores the anti-obesity effects of the chili compound on the molecular level. The study was published in the Journal of Preteome Research.

Fight visceral fat!

There are two main types of fat that people have to deal with: regular fat, which is found above the muscle tissues and visceral fat, which lies underneath the muscles of the abdominal region.  So what is the big difference?  Visceral fat actually surrounds many vital organs, including the liver and intestines.  According to recent studies, visceral fat may also contribute to the development of adult-onset diabetes and other diseases.

In a study published in the medical journal Obesity, lead researcher  Dr. Gary Hunter states that just eighty minutes of exercise every week can help fight off the formation of deadly visceral fat.  Initially, the 97 respondents (composed of European-American & African-American individuals) were given a calorie-restricted diet plus a regular exercise regimen.

After the study, the respondents were asked to continue exercising at least eighty minutes a week.  A year later, the researchers measured the amount of visceral fat the respondents had and found out that the ones who continued exercising regardless of the exercise model did not regain harmful visceral fat. The study concluded that this type of exercise was effective in reducing visceral in both the European-American respondents and African-American respondents.

Vinegar vs. fat

Vinegar, a natural byproduct of bacterial action, fruit/vegetable and water, is now being studied for its potential benefit as a fat fighter.  According to Japanese researcher Tomoo Kondo, vinegar showed great promise as a fat fighter when an animal test showed that acetic acid can reduce up to ten percent body fat in test animals.

How does it work?  Well, the established belief was that acetic acid activates a particular gene in the body responsible for breaking down fat.  When the gene is activated, the body starts producing proteins that help break down the stubborn stores of fat.  When this happens, accumulation of fat is greatly reduced.

Low carbs diet for lower blood pressure

For many years now, proponents of weight loss diets and regular practitioners of medicine have associated too much carbohydrates in one’s diet with higher risk of developing high blood pressure and uncontrollable weight gain.  According to Dr. William Yancy, the lead author of the study, a low-carbohydrate diet might be a better choice than investing in weight loss medication like orlistat.

The study indicated that while weight loss medication like orlistat can reduce weight, it did not produce identical beneficial effects on the respondents’ blood pressure.  This was not the same for the low-carbohydrate group.  Nearly fifty percent of the respondents in the low carbohydrate group were able to reduce their blood pressure.  Some of them had such an improvement that they were able to discontinue medication.  Only twenty-one percent in the weight loss medication group experienced a reduction of their blood pressure.

Sources:
aolhealth.com
sciencedaily.com
sciencedaily.com
sciencedaily.com
sciencedaily.com

Resveratrol, a naturally-occuring compound in wine, may help reduce cardiovascular disease and prolong life, new human study states.

Resveratrol is a naturally-occurring compound found in wines fermented from grapes.   This compound is a polyphenol and has been studied for many decades primarily because of the French Paradox: there is a low incidence of heart disease in France even though the French generally indulge in high-fat diets.

The French also smoke and drink a lot of wine throughout their lives.  One would expect that cardiovascular problems would be common, given the circumstances; however, something is keeping the French heart strong and healthy.  And according to Dr. Renaud, a French doctor from Bordeaux University, it was resveratrol that was to be given the credit.

Blood flow boost

In the United Kingdom, a human study (note – they used live human subjects for the test and not animals) researchers found out that 250 milligrams of resveratrol can help increase the blood flow to the brain, without producing any negative effects to a person’s cognitive capacity.  This fact alone, according to Dr. David Kennedy, signals a renewed interest in resveratrol and how it can affect vascular activity in the brain.

Another study from Harvard University showed that resveratrol was able to prolong the life of yeast cultures.  This study was done back in 2003, which actually helped increase resveratrol’s popularity with the media as a potential “eternal youth” pill.

Other studies showed that this polyphenolic compound was also capable of prolonging the life of other species such as mice and even nematodes.  What’s amazing about this compound is that it produces so many benefits and yet it’s just one type of molecule. It is as if Mother Nature designed resveratrol as a ‘heal-all’ for all living beings.

How much can you safely take?

It’s good to be always cautious and careful with anything that we ingest or consume.  Regular doses of resveratrol should not be given to children (that usually means kids below the age of 12) and pregnant or lactating women.  This is a general caution because there are still no conclusive studies done on the potential effects of this compound.

However, many researchers disagree with the warning about the dose.  According to James Betz, MD, tests show that at 1,000 mg of reseveratrol the polyphenolic compound failed to produce any significant negative effects to the test subjects.  Could it be possible that nature’s heal-all also doesn’t produce any side effects?

We leave this question open for the time being – it is up to medical researchers to prove or disprove.  But what we know now is this: resveratrol has a very big potential in prolonging the life of humans by protecting people’s hearts.  That is the main benefit and it is still the most interesting advantage to people who ingest resveratrol supplements.

Other benefits of resveratrol

This tough molecule does more than just protect the heart:

1. Resveratrol reduces inflammation in the body, which might benefit a lot of people in the long term because many medical conditions produce inflammation in the skin, joints, muscles and other body tissues.
2. Resveratrol reduces the incidence of blood clots, which may cause heart attacks, stroke, thrombosis, embolisms, etc.
3. Resvertarol is a natural anti-oxidant that can rid the body of harmful free radicals.
4. Resveratrol may also help in controlling cholesterol levels in the body (LDL cholesterol or bad cholesterol is its main target).

Having a hard time with high blood pressure? This polyphenol has been associated with lower blood pressure, too!

Sources:
nutraingredients-usa.com
mayoclinic.com
mayoclinic.com

Cutting back on soda directly improves a person's blood pressure. Over time, the benefits of this practice will also continue to increase.

Today, the average American consumes 28 fl. oz. of sodas and other sugary drinks everyday – an alarming fact considering that new research has discovered the vital link between these sugary drinks and blood pressure.

According to research done by Dr. Liwei Chen from the Louisiana State University, cutting back on your consumption of sugary beverages has a direct impact on your blood pressure.

The 3-point difference

In the randomized study involving 810 adult Americans (aged twenty five to seventy nine), Dr. Chen observed that halving the usual consumption of sodas produced a 3-point reduction in blood pressure. What does this mean?  Well, a 3-point reduction in blood pressure also reduced the incidence of a heart attack by a hefty eight percent.

Mortality associated with cardiovascular incidents was also reduced by five percent.  During the study, the 810 respondents were given beverages that had been sweetened with corn syrup – the most common sweetener used in the beverage and food industries today.

According to Dr. Chen, if a person were to gradually reduce his or her soda consumption over a long period of time, then the benefits to a person’s heart is also for the long term.  And that’s not all, a person who reduces his consumption of soda also protects himself more efficiently from stroke – one the greatest silent killers in medical history.

Soda & blood pressure?

But many people are still wondering: what does soda consumption really have to do with blood pressure?  There are two theories supporting the move to reduce the intake of sodas and sugary drinks: the sodium theory and the uric acid theory.

You see, many commercial beverages are loaded with sodium, the same stuff that we use to season food. Sodium has the capacity to directly raise a person’s blood pressure.

Also, the sweetener used for these beverages also contributes to the increase of a person’s uric acid, which is also directly associated with high blood pressure.  In addition to high blood pressure, increased uric acid can also contribute to a higher probability of developing gouty arthritis – a very painful form of arthritis.

Tips for lowering your blood pressure

1. Avoid eating too much fast food and processed food – foodstuffs developed by most food sectors are loaded with at least 40% more sodium than what is considered safe by the US FDA.

2.If you can, use spice substitutes when cooking. Avoid using too much salt when cooking.  Your blood pressure can progressively increase through time.

3. You don’t have to spend a cent to exercise – start getting fit today.  Five minutes of brisk walking, done everyday, can do wonders for your blood pressure.

4. Cut down on smoking – cigarettes and cigars have been shown to raise blood pressure.  If you stop smoking for just 1 to 2 hours, your blood pressure begins to go down.

References:
webmd.com
disease/article32650.html
rd.com
rd.com