The use of raw or heated ginger can help people shift to natural pain management.

In a recent study performed by researchers from the Georgia College & State University, it was found that consuming the world-popular root ginger can actually alleviate pain and reduce tissue inflammation.

Raw ginger vs. heated ginger

The researchers used raw ginger supplementation and heated ginger supplementation for two groups of respondents for a period of 11 days.  The respondents then underwent exercises that produced mild muscle soreness.  In short, some pain and inflammation was induced to test whether or not the ginger supplementation would work.

Raw ginger produced 25% less pain and inflammation within the period of one day, while the heated ginger reduced 23% less pain and inflammation.  The researchers concluded that daily consumption of ginger (ginger supplementation) can benefit individuals who are often exposed to exercise-related pain and tissue inflammation.  The said study has already been published in the medical journal Journal of Pain.

Why ginger is good for you

Ginger is naturally rich in antioxidants and other beneficial compounds like zingerones, which makes it a prime choice for people who want to naturally protect their bodies from free radical damage, stress-related fatigue, etc.

Other natural compounds in ginger also produce analgesic-like effects on the body, which is why it was effective in reducing tissue swelling/inflammation and pain in the study.

Since you have a more natural choice now, there’s really no need to depend on OTC analgesics and painkillers when dealing with post-exercise soreness.  If the soreness and pain is mild, then raw or heated ginger would be a good substitute for OTC painkillers and NSAID drugs.

Another reason why I’m advocating natural pain management is that OTC drugs often produce long term side effects. Both analgesics and non-steroidal anti-inflammatory drugs are notorious for long term side effects.

The information is available, but the common conception is that these drugs are so harmless that even kids can take them regularly without being exposed to certain risks for side effects.  This is simply not true.  For example, common OTC analgesics can produce the following side effects:

• Feeling of nausea
• Dizziness
• Vomiting
• Urinary problems
• Constipation
• Hives
• Slowed heart rate
• Muscle rigidness

Natural pain relief

Apart from ginger, there are other natural pain relievers that you can try:

1. Cayenne cream – Cayenne cream contains the compound capsaicin, which is found in chili peppers.  Studies show that capsaicin is capable of reducing tissue inflammation by lowering the levels of substance P in the body.  Substance P facilitates the transmission of pain signals.  Since it’s a topical agent, you can use it on any sore muscle easily.

2. Essential oil of black currant & evening primrose – The E.O. Of these two plants contain the compound gamma linolenic acid, which has been indicated for people suffering from arthritic conditions.  You can also try borage oil, which contains a higher percentage of gamma linolenic acid.

3. Cetyl myristoleate – CM is a type of natural oil found in fish and butter (dairy-based).  CM can help joints move more efficiently and also has anti-inflammatory properties.

4. Bromelain – Bromelain is a compound that naturally occurs in food like pineapples.  It naturally fights inflammation in the body.

5. Krill oil or fish oil – These two types of oil are rich in omega 3 fatty acids, which are good for the heart and inflamed tissues.

6. Boswellia – The boswellia plant has anti-inflammatory properties, which makes it a natural pain reliever as well.

7. Turmeric – A base ingredient for curries, turmeric contains the compound curcumin, which has been shown to reduce tissue inflammation in patients with arthritis and even psoriasis.

8. Arnica – Arnica is used in homeopathic treatments and is recommended for individuals suffering from pain and swelling after undergoing surgical procedures (especially around the knee area).  Arnica can be used orally or topically.

9.Aquamin – Aquamin is a type of seaweed which has also been touted as a natural anti-inflammatory agent. In addition to its anti-inflammatory properties, aquamin may also help people build healthier bones (according to a study published in the Nutrition Journal). 2,400 mg every day is recommended.

10. SAM-e – SAM-e or S adenosylmethionine is a type of amino acid that is naturally produced by the human body.  It can help lessen inflammation and it also affects the production of brain chemicals like dopamine, which are helpful in regulating mood and pain.

Sources:
ncbi.nlm.nih.gov
nutraingredients.com
nutraingredients.com
arthritis.about.com
medicinenet.com
msnbc.msn.com

Omega 3 can help reduce the incidence of age-related hearing loss.

We know that omega 3 fatty acids are good for the heart – but it appears that this wonder compound is not just good for the heart, but may also be beneficial to our ears as well.  Just recently, a study regarding the additional benefits of omega 3 fatty acids was published in the American Journal of Clinical Nutrition.

The omega 3 study

According to the US study, eating fish at least twice a week can reduce the risk for age-related hearing loss by a whopping forty-two percent.  Paul Mitchell, lead researcher, also stated that regular doses of omega 3 fatty acids can delay or even completely prevent age-related hearing loss (also known as presbycusis).

Mitchell and other researchers made use of questionnaires that were given out to 2,900+ respondents.  They measured the respondents’ fish intake with the prevalence of hearing loss.  An inverse trend was noted: respondents who ate a lot of fish tend to have minimal hearing loss.  The risk for age-related hearing loss was also reduced with increased fish consumption.

Hearing loss is one of the most prevalent sensory-related conditions in the United States, affecting more than 30 million individuals around the country.

More reasons to love omega 3

Omega 3′s dazzling spectrum of benefits does not end with hearing loss prevention and heart health:

1. Omega 3 is considered an essential nutrient because it is required for normal body function.  The body is incapable of producing them; therefore, dietary sources of omega 3 are vital to good health.

2. Suffering from painful joints?  Existing studies state that regular doses of omega 3 can help ease the stiffness and inflammation associated with arthritic conditions.  If you have been prescribed anti-inflammatory medication already, you can still take omega 3 to increase the effectiveness of your current anti-inflammatory medication/s.

3. Eating more fish may reduce your risk for depression.  According to existing studies, cultures that consume fish on a very regular basis also have fewer incidences of clinical depression.  Omega 3 may also help treat depression as it enhances the potency of anti-depressant medication.

4. Pregnant women can also benefit from EPA & DHA: there is evidence that omega 3 fatty acids can improve the general wellness of pregnant women and also aid in the development of the unborn child – specifically with the child’s brain development.

5. In addition to calcium supplementation, omega 3 can also help people with osteoporosis. There is some evidence that this compound can help increase bone density.

6. Surprisingly, omega 3 can also be used by individuals with asthma.  In addition to improving the over-all condition of the lungs, omega 3 may also help reduce the amount of asthma medications a person needs to manage his/her condition.

7. Giving fish oil to school-aged kids can help manage the symptoms of attention-deficit hyperactivity disorder or ADHD.

Sources:
nutraingredients.com
webmd.com

A new report from the Mayo Clinic points out that your cholesterol levels can reflect details about your overall health including the quality of your diet and exercise plan.

Your cholesterol levels can tell you more than just your levels of triglycerides!  Researchers have now determined that cholesterol levels can now also report on a person’s lifestyle choices.  The Mayo Clinic Health Letter recently released their findings that a person’s level of overall health is reflected in their good and bad cholesterol levels.

While cholesterol is normal for our bodies and is found in all of our cells, too much cholesterol can put your blood vessels at risk.  Bad cholesterol can cause our blood vessels to narrow and blood flow to be restricted.  Obviously this is a problem that can lead to health problems like heart attack and stroke.

If you are looking to reduce your LDL levels, be sure to eat less saturated fats, trans fats and increase your intake of healthy fats like extra virgin olive oil and flax seed oil.  Also foods high in soluble fiber, such as oatmeal,  are recommended to reduce the LDL.

HDL levels reflect good cholesterol. If you have low HDL, this fact means that you may very well have a sedentary lifestyle.  Also, more than likely, you don’t exercise enough.  Exercising, of course, has a number of health benefits including raising your levels of good cholesterol.

According to P.K. Shah, MD, director of cardiology at Cedars-Sinai Medical Center in Los Angeles, “Boosting HDL is the next frontier in heart disease prevention.”  Reducing your calories, sugar, and alcohol consumption can also improve your HDL levels.

Fish oil can also go a long way in helping people with low HDL.  Other suggestions include red yeast rice supplementation, taking a niacin supplement, and eating foods that have lower glycemic levels.

Sources:
medicalnewstoday.com
webmd.com

Researchers have discovered that increased omega-3 fatty acids can reduce the risk of colon cancer. This can come from food sources or fish oil supplementation.

Do you get tons of omega-3 fatty acids in your diet?  If so, new research indicates you will reduce your risk of colon cancer.  Taking fish oil supplements can also accomplish the same goal.

According to Dr. Sangmi Kim at the National Institute of Environmental Health Studies in Research Triangle Park, North Carolina, not only can fish oil supplementation fight inflammation, it can also reduce the risk of cancer.

The study examined polyunsaturated fatty acid intake and bowel cancer risk in both whites and African Americans.  Approximately, half of the people in each group were colon cancer patients.  The other half served as the control group.

The researchers found that the people in the group of whites, who consumed the top forth amount of omega-3s, had half the risk of colon cancer.  They also found that fish oil had the same effect.  Although when the black participants were analyzed separately, they didn’t see cancer rates drop as omega 3 intake increased.  However, researchers stated, “Whether the possible benefit from this dietary modification varies by race warrants further evaluation.”

So where can you get the necessary omega-3 fatty acids? They are found in walnut oils, flaxseed oil, and leafy greets.  It is important to remember to eat more omega-3s than omega-6 fatty acids, as you want a healthy balance in your diet.  It can be unhealthy to have more omega-6 in your system. Omega-6 acids can be typically be found in oils like soybean oil and sunflower oil as well as meats.  While omega-3 oils reduce inflammation, omega-6 oils can cause inflammation.

Frequent readers of Natural Health on the Web know that I am a big advocate of the Mediterranean diet. This diet suggests eating foods high in omega-3 fatty acids like fruits, vegetables, olive oil and fish rather than omega-6 rich meats.

Sources:
sciencedaily.com
umm.edu