Comments on: Acryla’mired’ http://naturalhealthontheweb.com/mangano-minute/blogs/?p=270 Health News and Commentary from Frank Mangano Sat, 05 Feb 2011 17:59:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Isotonix http://naturalhealthontheweb.com/mangano-minute/blogs/?p=270&cpage=1#comment-3748 Isotonix Thu, 12 Mar 2009 18:48:49 +0000 http://naturalhealthontheweb.com/mangano-minute/blogs/?p=270#comment-3748 Thanks for the info Frank. I don't eat potato chips, butI never knew about the bad chemicals in asparagus. Unfortunatly it's one of my favorite vegtables. Maybe I'll try and cook them a little less from now on. Thanks for the info Frank. I don’t eat potato chips, butI never knew about the bad chemicals in asparagus. Unfortunatly it’s one of my favorite vegtables. Maybe I’ll try and cook them a little less from now on.

]]> By: Reuben http://naturalhealthontheweb.com/mangano-minute/blogs/?p=270&cpage=1#comment-3680 Reuben Wed, 11 Mar 2009 15:15:31 +0000 http://naturalhealthontheweb.com/mangano-minute/blogs/?p=270#comment-3680 Excellent article, Frank! I had been aware of the danger of potato chips due to the excess heat they go through during processing. I also heard of the danger of eating foods cooked in oil (the danger being in the heating of the oil itself, since it changes the chemical compounds of the oil) but I haven't heard of the danger of cooking vegetables! I knew the cooking process of vegetables should be minimized to prevent destroying all the nutrients, but never heard about the development of acrylamide by simply using water. That's the first time I've heard of that! Thanks for bringing that to our attention. Of course, it all makes sense, since our ancestors would have eaten all natural, unprocessed foods from the earth in raw form! Excellent article, Frank! I had been aware of the danger of potato chips due to the excess heat they go through during processing. I also heard of the danger of eating foods cooked in oil (the danger being in the heating of the oil itself, since it changes the chemical compounds of the oil) but I haven’t heard of the danger of cooking vegetables! I knew the cooking process of vegetables should be minimized to prevent destroying all the nutrients, but never heard about the development of acrylamide by simply using water. That’s the first time I’ve heard of that! Thanks for bringing that to our attention. Of course, it all makes sense, since our ancestors would have eaten all natural, unprocessed foods from the earth in raw form!

]]> By: Krysofeurope http://naturalhealthontheweb.com/mangano-minute/blogs/?p=270&cpage=1#comment-3630 Krysofeurope Wed, 11 Mar 2009 02:57:41 +0000 http://naturalhealthontheweb.com/mangano-minute/blogs/?p=270#comment-3630 As an esthetician/skin care therapist I always concern The Beauty from The Inside Out. That is simple, our lifestyle show on body what we eat, how we care to feel good and healthy. Skin Care products are very important as our inner beauty care. I appreciate and Thank you for the Natural Health newsletters I learn more and stay up date with resent info. Sincerely, Krystyna Mazur As an esthetician/skin care therapist I always concern The Beauty from The Inside Out. That is simple, our lifestyle show on body what we eat, how we care to feel good and healthy. Skin Care products are very important as our inner beauty care. I appreciate and Thank you for the Natural Health newsletters I learn more and stay up date with resent info. Sincerely,

Krystyna Mazur

]]>